Title: Angelfood Cheesecake
Categories: Cheesecake
Yield: 16 Servings

		Crust:
16		Zweiback crackers crumbled
1/4	c	Sugar
		Dash cinnamon
1/4	c	Melted butter
		Filling:
6		Eggs
2 1/4	c	Sugar
1/4	c	Flour plus 2 tbs.
1	ts	Salt
		Juice of one lemon
3	lb	Cream cheese
1 1/2	c	Light cream

Combine crumbs, sugar and cinnamon and press into bottom of 10 inch tube or angelfood pan with removeable bottom. Beat eggs for 5 minutes, adding sugar gradually. Add flour, lemon, salt and vanilla. In separate bowl, beat cheese with cream until very smooth and fluffy. Add egg mixture to cheese mixcture and blend well. Pour into pan. bake 325 for one hour. Open door after 1 hour and let cake stay in oven until completely cool or even overnight. Chill at least 8 hours before serveing. Looks and takes angelic! Since cheescake is baked in a ring, you may fill center if desired with fresh berries etc.

From: Lir119

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